My best friend found this recipe and it soon became one of my favorite’s.
I think everyone has their favorite comfort foods, I know I do. One of mine is Reese’s Peanut Butter Cups.
You don’t have to be diabetic to enjoy this melt in your mouth Cheese Cake.
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups milk
- 1 (1 ounce) package cheesecake flavor sugar free instant pudding mix
- 2 pints fresh strawberries, sliced
Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
Press the mixture into an 8 inch pie dish. Refrigerate while making filling.
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened, reduce speed to low and gradually beat in milk a little at a time (mixture will be watery. Use a rubber spatula to scrape cream cheese from the sides of the bowl if necessary.
Beat in the pudding mix until the filling is thick and smooth. Spoon half of the cream cheese filling into the bottom of the graham cracker crust. Spread half the strawberries over the filling.
Repeat cheesecake layer and strawberry layer.
Chill pie in refrigerator until set and cold at least 1 hour.