Update On Chia Jam

While discussing with my best friend, who does more canning than myself, told me that you do not need a processor. Just any pot where you can put the jars in and cover with water. Also he mentioned that you really only need about fifteen minutes.

Also, some who does canning believe you do not need the processing, that the fruit mixture is hot enough to do the job. (caution: if you are more comfortable with the above method then that is the one to use.)

Original Post with Recipe: A Jam For Diabetics -Chia Jam

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Comments (

4

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  1. Chel Owens

    That’s usually because they have so much sugar!

    Liked by 2 people

    1. rts – Facing the Challenges of Mental Health

      This jam gets it’s sweetness from the berries. I like it and find it is so much better than store bought. I realize not everyone can find time to make jam. But it is so good!

      Liked by 2 people

      1. Chel Owens

        It sounds tasty!

        Liked by 2 people

  2. Angie

    Fantastic!
    *clapping hands enthusiastically*
    I really want to give this a try this winter!

    Liked by 2 people

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