While discussing with my best friend, who does more canning than myself, told me that you do not need a processor. Just any pot where you can put the jars in and cover with water. Also he mentioned that you really only need about fifteen minutes.
Also, some who does canning believe you do not need the processing, that the fruit mixture is hot enough to do the job. (caution: if you are more comfortable with the above method then that is the one to use.)
Original Post with Recipe: A Jam For Diabetics -Chia Jam
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