This filling has become one of my favorites. I am not diabetic, but I love the taste. Amazingly it does not shrink away from the sides of the crust. Give it a try the next time you make a lemon pie or some tarts.

1 1/2 cups of Splenda No Calorie Sweetner , Granulated

1/4 cup corn starch

1 3/4 cups water

4 egg yolks slightly beaten

2 tablespoons butter

1/2 cup lemon juice

2 teaspoons grated lemon